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  3. Strawberry Cheesecake
Strawberry Cheesecake
Cremissimo, Unilever·Desserts · 8711327584754

Strawberry Cheesecake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Skimmed milk37%—
  • Water25.5%—›
  • Soft white cheese14%—
  • Sugar8%—›
  • Glucose fructose syrup8%—
  • Coconut fat4.8%—
  • Glucose syrup2.4%—›
  • Wheat flour1.2%—›
  • Strawberry puree—
  • Whey product—
  • Dextrose—›
  • Butter—›
  • Stabiliser—
  • E412—
  • Carob seed flour—
  • E417—
  • E407⚠ Low
  • Emulsifier—
  • E471—
  • Caramelised sugar syrup—
  • Acidity regulator—
  • E330—
  • Carrot concentrate—
  • Flavouring—
  • Milk—›
  • Elderberry juice—
  • Skimmed milk powder—
  • Konzentrat—
  • Modified starch—›
  • Colour—
  • E160a—
  • Salt—›
  • Concentrated lemon juice—
Show original label text

Entrahmte MILCH, Wasser, FRISCHKÄSE (14%), Zucker, Glukose-Fruktose-Sirup, Kokosfett, Glukosesirup, WEIZENMEHL, Erdbeerpüree (2%), MOLKENERZEUGNIS, Dextrose, BUTTER, Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl, Tarakernmehl, Carrageen), Emulgator (Mono-und Diglyceride von Speisefettsäuren), Karamellzuckersirup, Säureregulator (Citronensäure), Karottenkonzentrat, Aromen (mit MILCH), Holundersaftkonzentrat, MAGERMILCH-Pulver oder - Konzentrat, modifizierte Stärke, Farbstoff (Carotin), Salz, Zitronensaftkonzentrat. Kann Gerste, Ei, Haselnuss, Hafer, Pekannuss, Pistazie, Roggen und Soja enthalten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08BUTTERCompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10SALTCompoundNot assessed

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