Declared allergens
This product declares Celery, Dairy, Fish, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Creole etouffee base
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Dairy
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Roux22.9%No flag
- Niacin · E3751.4%No flag
- Riboflavin · E1010.2%No flag
- Fish stock2.9%No flag
- Fish stock0.4%No flag
- Maltodextrin salt0.2%No flag
- Natural flavouringNo flag
- Disodium inosinate · E631No flag
- GuanylateNo flag
- Bell pepper1.4%No flag
- Fresh cream0.7%No flag
- Tomato puree0.4%No flag
- Tomato concentrate0.2%No flag
- Tomato concentrate<0.1%No flag
- Citric acid · E3300.2%No flag
- Spring onion<0.1%No flag
Show original label text
Onion, roux (flour {bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, cottonseed oil), celery, butter {cream, salt}, fish stock (water, cod, fish broth {water, cod}, maltodextrin salt, yeast extract, dry whey, butter {cream, salt}, corn oil, potato, onion, natural flavor, modified food starch, disodium inosinate and guanylate), bell pepper, heavy cream, tomato puree (tomato concentrate {water, tomato paste}, citric acid), spices, salt, garlic, green onion.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
4 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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