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- Julienne de légumes48%—
- Courgette32%—
- Carrot8%—›
- Red cabbage8%—›
- Fresh onions26.4%—
- Sunflower oil13%—›
- Alcohol vinegar6.3%—
- Concentrated lemon juice3.2%—
- Salt from guerande0.7%—
- Épices colombo0.7%—
- Ail grain0.7%—
- Xanthane caroube0.6%—
- Pepper0.3%—›
- Hot chili peppers0.2%—
- Ginger0.2%—›
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Julienne de légumes (courgette, carotte, choux rouge) 48%, oignons frais, huile de tournesol, vinaigre d'alcool, jus de citron concentré, sel de guérande, épices colombo, ail grain, xanthane caroube, poivre, piment fort, gingembre.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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