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- Chocolate50.5%—›
- Chocolate chunk20%—
- Coconut fat11.5%—
- Glucose syrup7.9%—›
- Emulsifier4.7%—
- E472b4.7%—
- Colour2.7%—
- E150a2.7%—
- Milk proteins1.3%—›
- Cocoa0.7%—›
- E5160.3%—
- E4010.2%—
- E450iii<0.1%—
- E500i<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
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Chocolat (50,5%), pépites de chocolat (20%) (soja), matière grasse hydrogénée de coco, sirop de glucose, émulsifiant E472b, colorant: caramel E150c, protéines de lait, cacao, sulfate de calcium, alginate de sodium, pyrophosphate tétrasodique, carbonate de soude.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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