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Huile de colza, épice colombo 20 % (coriandre, cumin, fenouil, carvi, laurier, curcuma), vinaigre de cidre (_sulfites_), eau, _moutarde_ (eau, graine de _moutarde_, vinaigre, sel, acidifiant : acide citrique et _disulfite_ de potassium), protéine de _lait_, jus de citron concentré, ail poudre, sel, épaississant : carraghénane.
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Per-ingredient concern · chemical identity, not food safety
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