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Purée et gratin de christophines
Greenveil's read: consider avoiding.
- High
- Flocons de Christophine sur amidon de maïs43%—
- Potato24.7%—›
- Potato12.9%—›
- Stabiliser5.9%—
- E450i5.9%—
- Spice3%—›
- Acid1.5%—›
- E3301.5%—
- Preservative0.7%—
- E2230.4%⚠ Moderate
- Antioxidant0.4%—
- E3200.7%⚠ Moderate
- Onion17%—›
- Wheat flour7.6%—›
- Flavouring2.5%—
- COMPOSITION DES HERBES DE PROVENCE Romarin2.5%—
- Summer savory1.3%—›
- Oregano0.7%—›
- Thyme0.3%—›
- Basil0.3%—›
- Diphosphates (E450)⚠ Low
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Flocons de Christophine sur amidon de maïs (43%) et de pomme de terre (pomme de terre, stabilisant E450i, épice, acidifiant E330, conservateur E223 (sulfites)/ antioxygène E320), oignon (sulfites), farine de blé, arôme. COMPOSITION DES HERBES DE PROVENCE Romarin, Sarriette, Origan, Thym, Basilic.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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