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  3. Olives Vertes à la farce d'anchois
Olives Vertes à la farce d'anchois
Crespo·Plant Based Foods And Beverages · 3076820006130

Olives Vertes à la farce d'anchois

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Olive59.3%—›
  • Brine23.9%—
  • Farce à l' anchois7%—
  • Anchovy4.7%—›
  • Thickener1.2%—
  • E4011.2%—
  • Flavour enhancer1.2%—
  • E6211.2%⚠ Moderate
  • Acid3.5%—›
  • E3303.5%—
  • Antioxidant6.4%—
  • Vitamin C6.4%—›
Show original label text

Olives, saumure, farce à l'_anchois_ 7% (_anchois_, agent de texture:alginate de sodium, exhausteur de goût:glutamate de sodium), acidifiant:acide citrique, anti-oxydant: acide L ascorbique.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01OLIVECompoundNot assessed
  2. 02ACONITIC ACID, (E)-ActiveNot assessed

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