Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Olives vertes à la farce d’anchois
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Brine58.3%No flag
- Grüne Olîven20.8%No flag
- Sardellenpaste10.4%No flag
- Thickener5.2%No flag
- Natriumalginat · E4015.2%No flag
- Flavour enhancer5.2%No flag
- Natriumglutamat · E6215.2%No flag
- Citronensäure · E3302.6%No flag
- Antioxidant2.6%No flag
- Ascorbinsäure · E3002.6%No flag
Show original label text
Salzlake (Wasser, Meersalz), grüne Olîven, Sardellenpaste (Sardellen, Verdickungsmittel: Natriumalginat), Geschmacksverstärker : Natriumglutamat, Säuerungsmittel: Citronensäure, Antioxidationsmittel: Ascorbinsäure
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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