Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Feb 2026
Olives vertes à la farce de poivron doux
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Brine28.8%No flag
- Farce de poivron rouge doux15%No flag
- Gelling agent0.2%No flag
- Alginate de sodium · E4010.2%No flag
- Acides citrique · E3306.5%No flag
- Dairy3.2%No flag
- Ascorbique3.2%No flag
Show original label text
Olives, saumure (eau, sel), farce de poivron rouge doux 15% (poivron rouge 95%, eau, gélifiant : alginate de sodium), acidifiants : acides citrique, lactique et ascorbique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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