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Olives vertes farcies à la pâte de poivron
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Brine30.8%No flag
- Pâte de poivron9.6%No flag
- Bell pepper2.4%No flag
- Firming agent1.2%No flag
- Chlorure de calcium · E5091.2%No flag
- Gelling agent0.6%No flag
- Alginate de sodium · E4010.6%No flag
- Thickener0.3%No flag
- Gomme de guar · E4120.3%No flag
- Acide citrique · E3304.8%No flag
- Acide lactique · E2704.8%No flag
Show original label text
Olives vertes 50%, saumure (eau, sel), pâte de poivron 9,6% (eau, poivron 25%, affermissant : chlorure de calcium, gélifiant : alginate de sodium, épaississant ; gomme de guar), acidifiants : acide citrique, acide lactique.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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