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Greenveil's read: consider avoiding. Food health high · 7 additives of concern.
7 additives on this label are on our additives-of-concern list.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
(0.15% w/v fluoride ion) toothpaste use helps protect against cavities warning keep out of reach of children under 6 yrs. of age. if more than used for brushing is accidentally swallowed, get medical help or contact a poison control center right away. f pirections • adults and children 5 & older: brush teeth thoroughly meals or at least twice a day or s directed by a dentist s tnot swallow a minimize swallowing use a pea-sized amount in children under 6 • supervise children's brushing until good habits are established children under 2 yrs.: ask a dentist inactive ingredients sorbitol, water, hydrated silica, disodium pyrophosphate, flavor, sodium lauryl sulfate, sodium hydroxide, alcohol (0.7%), xanthan gum, sodium saccharin, glycerin, carbomer, poloxamer 407, polysorbate 80, sodium benzoate, cetylpyridinium chloride, benzoic acid, titanium dioxide, blue 1, yellow 5 questions? 1-800-492-7378 composición química ingrediente activo propósito fluoruro de sodio 0.243 %.. pasta dental i0 15 % nhude ion da fiuonuml anticaries
Food health
Per-ingredient concern · chemical identity, not food safety
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