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Pie
Crestwood·Meals · 4088600228143

Pie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Beef40%—›
  • Wheat flour21.2%—›
  • Wheat flour10.8%—›
  • E170i5.2%—
  • Iron2.6%—›
  • E3751.3%—
  • Thiamin1.3%—›
  • Water17.1%—›
  • Onion10.9%—›
  • Palm fat5.4%—
  • Rapeseed oil2.7%—›
  • Corn flour1.4%—›
  • Egg0.7%—›
  • Cooked beef meat0.3%—
  • Salt0.2%—›
  • Potato flakes<0.1%—
  • Palm stearin<0.1%—›
  • Cane sugar molasses<0.1%—
  • Barley malt extract<0.1%—
  • Balsamic vinegar—›
  • Red wine vinegar—
  • Concentrated grape must—
  • Preservative—
  • Tomato concentrate—
  • Garlic purée—
  • Dextrose—›
  • Caramelised sugar syrup—
  • Black pepper—›
  • Onion—›
  • Thyme—›
  • Emulsifier—
  • E471—
  • Artificial colours—
  • Flavourings—
  • 929989 2104 4088600228143—
  • Sulphur dioxide (E220)⚠ Moderate
Show original label text

beef (40%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, onion, palm fat, rapeseed oil, cornflour, pasteurised egg, cooked beef, salt, rehydrated potato flakes, palm stearin, cane molasses, barley malt extract, balsamic vinegar (red wine vinegar, cooked concentrated grape must, preservative: sulphur dioxide), tomato paste, garlic purée, dextrose, caramelised sugar syrup, black pepper, onion powder, dried thyme, emulsifier: mono-and diglycerides of fatty acids, allergy advice: for allergens, see ingredients in bold, may also contain peanuts and nuts, no artificial colours or flavourings, 929989 2104 4088600228143

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

  1. 01BEEFCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07Corn flourCompoundNot assessed
  8. 08CORN GRAINCompoundNot assessed
  9. 09EGGCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11Fatty acids, palm-oil stearinActiveNot assessed
  12. 12BALSAMIC VINEGARCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16BLACK PEPPERCompoundNot assessed
  17. 17THYMECompoundNot assessed

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