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Jamon Cocido Extra Finas Lonchas Red.Sal
CRF Específicos - Sal, CarrefourMeats And Their Products · 8431876250794

Jamon Cocido Extra Finas Lonchas Red.Sal

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2026

Ingredients

  • Ham85%No flag
  • Water8.1%No flag
  • Salt0.8%No flag
  • Corn dextrose0.8%No flag
  • Sugar0.6%No flag
  • Corn glucose syrup0.6%No flag
  • Flavouring0.6%No flag
  • Stabiliser0.6%No flag
  • Carragenano · E4070.6%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sorbitol · E4200.6%No flag
  • E452vi0.6%No flag
  • Antioxidantes0.6%No flag
  • Isoascorbato De Sodio0.6%No flag
  • Citrato Monosódico · E331i0.6%No flag
  • Preservative0.6%No flag
  • Nitrito De Sodio · E2500.6%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Jamón De Cerdo (85%), Agua, Sal, Dextrosa De Maíz, Azúcar, Jarabe De Glucosa De Maíz, Aromas, Estabilizantes: Carragenano, Sorbitol , Tripolifosfato De Sodio, Antioxidantes: Isoascorbato De Sodio , Citrato Monosódico , Conservador: Nitrito De Sodio

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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