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Pending enrichment
- Sauce56.3%—
- Water28.8%—›
- Modified food starch13.7%—›
- Chicken fat6.9%—›
- Salt3.4%—›
- Sauce base1.7%—
- Chicken broth0.9%—
- Modified food starch0.4%—›
- Flavouring0.2%—
- Soluble pepper0.1%—
- Soluble celery0.1%—
- E160b0.2%⚠ Low
- Colour0.2%—
- Dumplings21.9%—
- Fortified wheat flour10.9%—
- E3755.5%—
- Iron2.7%—›
- Thiamin1.4%—›
- E1010.7%—
- Fo0.7%—›
Show original label text
SAUCE {WATER, MODIFIED FOOD STARCH, CHICKEN FAT, SALT, SAUCE BASE (CHICKEN BROTH, MODIFIED FOOD STARCH, FLAVORINGS (SOLUBLE PEPPER, SOLUBLE CELERY), AND ANNATTO (COLOR)}. DUMPLINGS (ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, IRON, THIAMIN, RIBOFLAVIN, FO
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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