Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Peanut, Sesame, Soy.
Declared on pack via Open Food Facts · updated 23 May 2026
Cripsy hot
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Disodium 5'-ribonucleotides).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Peanut
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 23 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Glutinous rice62.4%No flag
- Poudre2.2%No flag
- Shallot<0.1%No flag
- Non iodised salt0.3%No flag
- Tapioca maltodextrin0.1%No flag
- Colour<0.1%No flag
- E160c<0.1%No flag
- Acidity regulatorNo flag
- E330No flag
- FlavouringNo flag
- Shrimp flavouringNo flag
- Flavour enhancerNo flag
- E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Poudre1.1%No flag
- Modified tapioca starch0.6%No flag
- Tapioca maltodextrinNo flag
- Hydrolysed vegetable proteinNo flag
- Garlic flavouringNo flag
- Flavour enhancerNo flag
- E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Colour<0.1%No flag
- E160c<0.1%No flag
- Traces possibles de<0.1%No flag
- SésameNo flag
- MustardNo flag
Show original label text
Riz gluant 62.4% (origine non UE), huile de palme, sauce soja (soja, blé, sel, eau), sucre, poudre de chili (sucre, épices (ail, oignon, piment, échalote), sel non iodé, maltodextrine de tapioca, poudre de sauce soja (soja, blé, sel), colorant E160c, huile de son de riz, correcteur d'acidité E330, arôme (arôme crevette), exhausteur de goût E635), poudre de chili, amidon de tapioca modifié, poudre d'ail et d'oignon (épices, sucre, sel, maltodextrine de tapioca, protéines végétales hydrolysées (contient du soja), poudre de sauce soja (soja, blé), arôme d'ail (contient de l'huile de soja), exhausteur de goût E635), colorant E160c. Traces possibles de: arachides, fruits à coque, lait, œufs, sésame, moutarde et sulfites.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
8 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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