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Salam Sasesc
CRIS-TIMMeats And Their Products · 5941265000419

Salam Sasesc

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 28 May 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Meat97%No flag
  • Pork meat3%No flag
  • Beef meatNo flag
  • WaterNo flag›
  • SlǎninǎNo flag
  • SaltNo flag›
  • Corector de aciditat glucono-delta-lactonaNo flag
  • DextroseNo flag›
  • Siro de glucozăNo flag
  • SugarNo flag›
  • Aromă naturală extracte de condimenteNo flag
  • Stabilizator trifosfatiNo flag
  • Milk proteinsNo flag›
  • AntioxidantNo flag
  • Ascorbat de sodiu · E301No flag
  • ColourNo flag
  • Carmine · E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • PreservativeNo flag
  • Nitrit de sodiu · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

97% carne •CARNE DE PORC (77%) CARNE DE VITĂ (20%) apă, slǎninǎ, sare, corector de aciditat glucono-delta-lactona , dextroză, siro de glucoză, zahăr, aromă naturală extracte de condimente, stabilizator trifosfati , proteină din lapte, antioxidant ascorbat de sodiu , colorant carmine ,conservant nitrit de sodiu

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 28 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 1 not assessed

1 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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