Declared allergens
This product declares Egg, Gluten, Sesame.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Crisp bakes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
- Sesame
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Glucose-Fructose Syrup22.7%No flag
- Palm Fat11.4%No flag
- Emulsifier0.8%No flag
- Malted Wheat Flour0.4%No flag
- Flour treatment agent0.1%No flag
- Ascorbic Acid · E3000.1%No flag
- Raising Agent0.1%No flag
- Potassium Carbonates · E5010.1%No flag
Show original label text
Wheat Flour, Glucose-Fructose Syrup, Palm Fat, Sugar, Egg, Yeast, Emulsifier (Sunflower Lecithin), Malted Wheat Flour, Salt, Flour treatment agent (Ascorbic Acid), Raising Agent (Potassium Carbonates).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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