Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 4 Aug 2021
Crisps original recipe potato & wheat crisp
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 4 Aug 2021
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour5.7%No flag
- Niacin · E3751.4%No flag
- Riboflavin · E1010.2%No flag
- Contains 2% and less of1.7%No flag
- Monosodium glutamate · E6211.7%No flag
- Oat fibre0.6%No flag
- Worcestershire sauce0.2%No flag
Show original label text
Potato flour, canola oil, corn starch, enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar. contains 2% or less of: monosodium glutamate, salt, oat fiber, soy lecithin, dried worcestershire sauce (vinegar
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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