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Pending enrichment
Crispy battered fish fillets
Greenveil's read: consider avoiding.
- Critical
- Saithe53.3%—›
- Vegetable oil23.3%—›
- Canola11.7%—›
- Cottonseed5.8%—›
- Soya bean5.8%—›
- Fortified wheat flour11.7%—
- Flour5.8%—›
- E3752.9%—
- Reduced iron1.5%—›
- Thiamin mononitrate0.7%—›
- E1010.4%—
- Folic acid0.4%—›
- Water5.8%—›
- Fortified wheat flour2.9%—
- Flour1.5%—›
- E3750.7%—
- Ferrous sulfate0.4%—›
- Thiamin mononitrate0.2%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Modified corn starch1.5%—›
- Contains 2% and less of0.7%—
- Whey0.7%—›
- E4660.4%⚠ Low
- Raising agent0.2%—
- E450i<0.1%—
- E500ii<0.1%—
- E341i<0.1%—
- Soya flour<0.1%—›
- Salt<0.1%—›
- Skimmed milk<0.1%—
- Sugar<0.1%—›
- Yellow corn flour—
- E452vi—
- To retain moisture—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Pollock, vegetable oil (canola, cottonseed, and/or soybean), enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, enriched wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified corn starch, contains 2% or less of: whey, cellulose gum, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), defatted soy flour, salt, nonfat milk, sugar, yellow corn flour, sodium tripolyphosphate (to retain moisture).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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