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  3. Crispy breaded fish sticks cut from whole fillets
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Seafood · 0688267178733

Crispy breaded fish sticks cut from whole fillets

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Alaska pollock52.8%—›
  • Wheat flour23.6%—›
  • Water11.8%—›
  • Vegetable oil5.9%—›
  • Canola3%—›
  • Cottonseed1.5%—›
  • Soya bean1.5%—›
  • Fortified wheat flour3%—
  • Flour1.5%—›
  • E3750.7%—
  • Ferrous sulfate0.4%—›
  • Thiamin mononitrate0.2%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Modified corn starch1.5%—›
  • Yellow corn flour0.7%—
  • Contains 2% and less of0.4%—
  • Sugar0.4%—›
  • Natural flavouring0.2%—
  • Salt<0.1%—›
  • Dehydrated onion<0.1%—
  • Dextrose<0.1%—›
  • Modified cellulose<0.1%—›
  • Whey—›
  • Raising agent—
  • E500ii—
  • E341i—
  • Onion—›
  • Yeast—›
  • Yeast extract—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Alaska pollock, bleached wheat flour, water, vegetable oil (canola, cottonseed and/or soybean), enriched wheat flour (flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), modified cornstarch, yellow corn flour, contains 2% or less of: sugar, natural flavor, salt, dehydrated onion, dextrose, modified cellulose, whey, leavening (sodium bicarbonate, monocalcium phosphate), onion powder, yeast, yeast extract.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WALLEYE POLLOCKCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13HETASTARCHCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17DEXTROSECompoundNot assessed
  18. 18HYDROXYPROPYLCELLULOSECompoundNot assessed
  19. 19Whey, protein-freeCompoundNot assessed
  20. 20WHEYCompoundNot assessed
  21. 21ONIONCompoundNot assessed
  22. 22YEASTCompoundNot assessed

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