Crispy cornmeal crust singles mushroom & olive pizza

Cornmeal crust (unbleached enriched wheat flour [wheat flour, wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes], water, cornmeal, organic soybean oil, yeast [sorbitan monostearate, ascorbic acid], and salt). toppings: pizza sauce (tomatoes [vine ripened tomatoes, tomato paste, sea salt, calcium chloride, naturally derived citric acid], cane sugar, and garlic), whole milk mozzarella (cultured pasteurized whole milk, salt, and enzymes), fontina cheese (cultured pasteurized milk, salt, and enzymes), mushrooms (button), black olives.