Crispy crab rangoon

Filling: [cream cheese (pasteurized cultured milk and cream, salt, stabilizers {xanthan and/or carob bean and or guar gums}), crabmeat (crabmeat, salt, water), sugar, soy sauce (water, wheat, soybeans, salt, less than 0.1% sodium benzoate {preservative}), scallions, garlic powder, white pepper], wrapper: [(wheat flour, water, corn starch, pasteurized eggs, salt, less than 0.1% sodium benzoate as a preservative, yellow 5 & 6), oil (a blend of canola, grapeseed and safflower oil), enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour.]