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- Wheat flour52.4%—›
- Water23.8%—›
- Canola11.9%—›
- Soya oil6%—›
- Sugar1%—›
- Garlic1%—›
- Salt0.5%—›
- Wheat0.5%—›
- Buttermilk powder0.5%—
- Yeast0.5%—›
- Carrot fiber0.5%—
- E2700.5%—
- E500ii0.4%—
- Baking powder0.2%—
- Parsley0.1%—›
- Garlic Oil<0.1%—›
- Wheat gluten<0.1%—›
- Flour treatment agent<0.1%—
- E300<0.1%—
- Vegetable monoglycerides—
- Sodium—›
- Stearoyl-2-lactylate—›
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Wheat flour, Water, Canola and/or Soy oil, Sugar, Minced garlic, Salt, Cultured wheat, Buttermilk powder, Yeast, Carrot fiber, Lactic acid, Baking soda, Baking powder, Parsley flakes, Garlic Oil, Wheat gluten, Dough conditioner: Ascorbic acid, Vegetable monoglycerides and Sodium - stearoyl-2-lactylate. Contains: Wheat, Soy, Milk. May contain: Sesame seeds, Barley.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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