Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Tandoori Naan Garlic / Ail
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Canola Oil and11.5%No flag
- Or Soy Oil and5.8%No flag
- Or Palm oil2.9%No flag
- Barley FLour-Garlic1.4%No flag
- Cultured Wheat Salt Yeast0.7%No flag
- Lactic Acid Carrot0.4%No flag
- Garlic Oil Buttermilk powder0.2%No flag
- Baking Powder-Xanthan Gum Ascorbic Acid<0.1%No flag
- Dough Conditioner<0.1%No flag
- Contains<0.1%No flag
- Wheat May contain<0.1%No flag
- Sesame seeds<0.1%No flag
- Fiber Parsley Flakes Soy Barley Milk<0.1%No flag
Show original label text
Wheat Flour - Water - Canola Oil and/ or Soy Oil and/or Palm oil - Barley FLour-Garlic. Cultured Wheat Salt Yeast. Lactic Acid Carrot - Garlic Oil Buttermilk powder. Baking Powder-Xanthan Gum Ascorbic Acid (Dough Conditioner). Contains: Wheat May contain: Sesame seeds. Fiber Parsley Flakes Soy Barley Milk.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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