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Condiments · 0074026002508

Crispy oven-style seasoned barbecue coating mix, crispy oven-style

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Breadcrumbs52.6%No flag
  • Fortified wheat flour26.6%No flag
  • Flour13.3%No flag›
  • Niacin · E3756.7%No flag
  • Reduced iron3.3%No flag›
  • Thiamin mononitrate1.7%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Sugar12.5%No flag›
  • Salt4.8%No flag›
  • Vegetable fat4.3%No flag
  • Interesterified4.3%No flag
  • High oleic soybean oil2.2%No flag
  • Soya oil2.2%No flag›
  • Yeast2.2%No flag›
  • Grain vinegar1.1%No flag
  • Phosphate0.5%No flag›
  • Calcium sulfate · E5160.3%No flag
  • Soya lecithin0.3%No flag›
  • Sugar12.5%No flag›
  • Salt4.8%No flag›
  • Maltodextrin4.8%No flag›
  • Spice4.8%No flag›
  • Vinegar4.8%No flag›
  • Maltodextrin2.4%No flag›
  • White distilled vinegar1.2%No flag
  • Modified corn starch1.2%No flag›
  • Onion4.8%No flag›
  • Garlic4.8%No flag›
  • Sodium dioxide to reduce caking2.9%No flag
  • Natural hickory smoke flavor1.5%No flag›
  • Caramel color · E150a0.7%No flag
  • Oleoresin paprika · E160c0.4%No flag
  • Colour0.4%No flag
  • Spice0.2%No flag›
  • Whey<0.1%No flag›
  • Soya oil<0.1%No flag›
  • Cellulose gum · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Whole egg<0.1%No flag
  • Soya lecithinNo flag›
  • EnzymeNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Bread crumbs (enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, salt, vegetable shortening [interesterified (high oleic soybean oil, soybean oil)], yeast, grain vinegar, phosphate, calcium sulfate, soy lecithin), sugar, salt, maltodextrin, spices, vinegar powder (maltodextrin, white distilled vinegar, modified corn starch), onion and garlic powder, sodium dioxide to reduce caking, natural hickory smoke flavor, caramel color, oleoresin paprika (for color), spice extractive, whey, soybean oil, cellulose gum, whole egg solids, soy lecithin, enzyme.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 8 not assessed

8 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

20 items

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