Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Crispy poutine bites
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling75%No flag
- Cheese curds product39.1%No flag
- Bacterial culture1.2%No flag
- Calcium chloride · E5090.3%No flag
- Sodium phosphate · E3393.2%No flag
- Tomato concentrate0.6%No flag
- Guar gum · E4120.1%No flag
- Cellulose · E460<0.1%No flag
- Caramel color · E150a<0.1%No flag
- ColourNo flag
- Breadcrumbs25%No flag
- Toasted seasoned breadcrumbs12.5%No flag
- Fortified wheat flour6.3%No flag
- Niacin · E3751.6%No flag
- Riboflavin · E1010.2%No flag
- Baking powder3.1%No flag
- E500ii1.6%No flag
- Sodium acid pyrophosphate · E450i0.8%No flag
- Monocalcium phosphate · E341i0.8%No flag
- Sodium stearoyl lactylate · E481<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Fortified wheat flour1.6%No flag
- Niacin · E3750.4%No flag
- Riboflavin · E101<0.1%No flag
- Potato flakes0.8%No flag
- Tapioca dextrin<0.1%No flag
- Baking powder<0.1%No flag
- E500ii<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- Annatto extract colorNo flag
- Caramel color · E150aNo flag
- Citric acid · E330No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Filling (cheese curds product [milk, milk protein concentrate, cream, whey, bacterial culture, salt, enzyme, calcium chloride], water, shredded potato [potatoes, sea salt, dextrose, sodium phosphate], modified corn starch, canola oil, yeast extract, tomato paste, brown sugar, guar gum, salt, cellulose, caramel color, modified cellulose, spice & coloring, onion powder), breading (toasted seasoned breadcrumbs [bleached enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, baking powder {sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate}, distilled vinegar, salt, sugar, monoglycerides, yeast, sodium stearoyl lactylate, ascorbic acid, l-cysteine monohydrochloride, spice extractives], water, canola oil, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], potato flakes [potatoes, canola oil, sunflower oil], modified corn starch, corn starch, tapioca dextrin, salt, baking powder [sodium bicarbonate, sodium acid pyrophosphate], garlic powder, onion powder, sugar, annatto extract color, soy protein isolate, caramel color, modified cellulose, citric acid).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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