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Crispy rice marshmallow treat
Greenveil's read: consider avoiding.
- Critical
- Corn syrup51.9%—›
- Sugar17%—›
- Modified corn starch15.6%—›
- E4287.8%—
- Rice3.9%—›
- Malt extract1.9%—›
- Cereals eady-to-eat1%—
- Usda commodity rice crisps0.5%—
- Includes all commodity brands0.5%—
- Oil0.2%—›
- Corn0.1%—›
- Canola0.1%—›
- Syrup0.1%—
- Corn0.1%—›
- Salt<0.1%—›
- Vegetable oil<0.1%—›
- Cottonseed<0.1%—›
- Soya bean<0.1%—›
- Soya lecithin<0.1%—›
- E1400—
- Confectioner's glaze—
- Natural and artificial flavouring—
- E129⚠ High
- E127⚠ Moderate
- E102⚠ High
- E133⚠ Moderate
- Artificial flavouring—
- Propylene glycol alcohol—
- Butyric acid—›
- Water—›
- Oil—›
- Non-dairy butter flavor—
- Preservative—
- E306—
Show original label text
Corn syrup, sugar, modified corn starch, gelatin, rice, malt extract, cereals eady-to-eat, usda commodity rice crisps (includes all commodity brands), oil (corn and canola), syrup, (corn), salt, partially hydrogenated vegetable oil (cottonseed and/or soybean), soy lecithin, dextrin, confectioner's glaze, natural and artificial flavor, red 40 lake, red 3, yellow 5, blue 1, artificial flavors, propylene glycol alcohol, butyric acid, water, oil, non-dairy butter flavor, preservative (tocopherols)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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