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  3. Crispy wontons
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Frozen Foods · 0854843006008

Crispy wontons

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Italian sausage53.1%—
  • Pork28.4%—›
  • Spice12.4%—›
  • Including fennel12.4%—›
  • Salt0.7%—›
  • Paprika11.7%—›
  • Wonton27.4%—
  • Fortified wheat flour14.7%—
  • E3757.6%—
  • Reduced iron3.6%—›
  • Thiamin mononitrate1.8%—›
  • E1010.9%—
  • Folic acid0.9%—›
  • Water7.4%—›
  • And eggs3.7%—›
  • And less salt1.7%—
  • E211⚠ Moderate
  • A preservative—
  • Enzyme—›
  • Dusted with cornstarch—
  • Ranch dressing9.7%—
  • Vegetable oil4.9%—›
  • Soya bean2.4%—›
  • Canola2.4%—›
  • Water2.4%—›
  • Egg yolk1.2%—›
  • Sugar0.6%—›
  • Salt0.3%—›
  • Cultured nonfat buttermilk0.2%—
  • Natural flavouring<0.1%—
  • Milk<0.1%—›
  • Soya<0.1%—›
  • Less than 1% of<0.1%—
  • Spice<0.1%—›
  • Dried garlic<0.1%—›
  • Dehydrated onion—
  • Vinegar—›
  • E338⚠ Low
  • E415—
  • Modified food starch—›
  • E621⚠ Moderate
  • Artificial flavouring—
  • E339ii—
  • E200—
  • Calcium disodium edta as preservatives—
  • E631⚠ Low
  • E627⚠ Low
  • Mild cheddar4.9%—
  • Montery jack cheese blend2.4%—
  • Mild cheddar cheese1.2%—
  • Pasteurised milk0.6%—
  • Lactic ferments0.3%—
  • Salt0.2%—›
  • Enzyme<0.1%—›
  • Colour<0.1%—
  • Monterey jack cheese0.6%—
  • Pasteurised milk0.3%—
  • Lactic ferments0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Potato starch0.3%—›
  • Powdered cellulose added to prevent caking0.2%—
  • E2350.2%—
  • Preservative0.2%—
  • Coriander leaf1.2%—›
  • Spice1.2%—›
  • Sodium phosphates (E339)⚠ Low
Show original label text

Italian sausage (pork, spices (including fennel), salt, paprika), wonton (enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, and eggs, 2% or less salt, sodium benzoate (a preservative), enzyme and dusted with cornstarch), ranch dressing (vegetable oil (soybean and/or canola), water, egg yolk, sugar, salt, cultured nonfat buttermilk, natural flavors (milk, soy), less than 1% of: spices, dried garlic, dried onion, vinegar, phosphoric acid, xanthan gum, modified food starch, monosodium glutamate, artificial flavors, disodium phosphate, sorbic acid and calcium disodium edta as preservatives, disodium inosinate, disodium guanylate), mild cheddar and montery jack cheese blend (mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor)), cilantro and spice.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01CILANTROCompoundNot assessed
  2. 02SPICECompoundNot assessed

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