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Dalmatinski Suseni Kare
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- D Kamfilet i skiver52.1%No flag
- Røget og tørret24%No flag
- Ing dienser12%No flag
- Til 100 g færdigvare er anvendt 167 griseod12%No flag
- Konserveringsmiddel3%No flag
- Natriumnitrit Opbearing1.5%No flag
- I køleskab ved maks0.7%No flag
- +5°C0.4%No flag
- Anvende efter aning inden for 2 dage0.2%No flag
- Uåbnet bedst før0.2%No flag
- Se datærkning0.7%No flag
- Fremstillet i Kroatien med grisekora EU0.4%No flag
- Nl0.2%No flag
- BETkensvlees<0.1%No flag
- Gedroogd<0.1%No flag
- Gerookt<0.1%No flag
- Gesnede Ingrediën n<0.1%No flag
- Varkensvlees<0.1%No flag
- ZoutNo flag
- Conserveermiddel natriumnittNo flag
- Product wordt bereid uit 167 g varkensvlee FRNo flag
- BE Viae de porcNo flag
- SéchéeNo flag
- SmokeNo flag
- En tranchesNo flag
- InadientsNo flag
- Pork meatNo flag
- Conservateulitrite de sodiumNo flag
- Produit sont élaboréspartir de 167 g de viande de porcNo flag
Show original label text
D Kamfilet i skiver, røget og tørret. Ing dienser: Til 100 g færdigvare er anvendt 167 griseod, salt, konserveringsmiddel (natriumnitrit Opbearing: I køleskab ved maks. +5°C. Anvende efter aning inden for 2 dage. Uåbnet bedst før: Se datærkning. Fremstillet i Kroatien med grisekora EU. NL/BETkensvlees, gedroogd, gerookt, gesnede Ingrediën n: varkensvlees, zout, conserveermiddel natriumnitt. 100 g product wordt bereid uit 167 g varkensvlee FR/BE Viae de porc, séchée, fumée, en tranches. Inadients: viande de porc, sel, conservateulitrite de sodium. 100 g de produit sont élaboréspartir de 167 g de viande de porc.
Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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