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Olive denoyautées ail et basilic
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 15 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pitted green olives48.2%No flag
- Olives verts43.8%No flag
- Acide lactique · E2702.2%No flag
- Olives dénoyautées variété Kalamata48.2%No flag
- Olives variété Kalamata43.8%No flag
- Acide lactique · E2702.2%No flag
- Natural basil flavouring0.1%No flag
Show original label text
Olives vertes dénoyautées 48,2% (olives verts, sel, acidifiant : acide lactique) (Grèce), olives dénoyautées variété Kalamata 48,2% (olives variété Kalamata, sel, acidifiant : acide lactique) (Grèce), huile de colza, ail 0,8%, basilic 0,2%, arômes naturels de basilic et d'ail.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
7 items
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