Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Olives à la Calabraise, ail & piments, dénoyautées
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pitted green olives50%No flag
- Green chili pepper8%No flag
- Bell pepper2%No flag
- Antioxidant0.3%No flag
- E3920.3%No flag
Show original label text
Olives vertes dénoyautées (sel), huile de colza, poivron rouge, piment vert 8%, ail 0,25%, piment moulu 0,25%, poivron déshydraté, basilic, oignon rissolé (huile de tournesol, antioxydant : E392), persil. Contient des sulfites
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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