Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Olives a la provençale
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Acide lactique · E27025%No flag
- Bell pepper10%No flag
- Hot chili peppersNo flag
- Herbes de ProvenceNo flag
Show original label text
Olives vertes (sel, acidifiant: acide lactique), olives noires (sel), huile de colza, poivrons 10 % (sulfites), piments 10% (sulfites), épices 0,22% (curcuma, piment fort moulu), herbes de Provence 0,1 %, fenouil, persil
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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