Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Olives à la provençale poivrons piments
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Acide lactique · E2701.9%No flag
- Bell pepper10.8%No flag
- Mixed spices0.2%No flag
- Hot chili peppers<0.1%No flag
- Herbes de Provence0.1%No flag
Show original label text
Olives vertes entières 57,3% (olives vertes, sel, acidifiant: acide lactique), olives noires 13,5% (olives noires, sel) (Maroc), huile de colza, poivrons 10,8%, piments 6%, mélange d'épices 0,22% (curcuma, piment fort), herbes de Provence 0,1% (romarin, sarriette, origan 0,02%, thym 0,01%, basilic), fenouil, persil. Contient des sulfites.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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