Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Olives farcies à la pâte d'anchois
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Olives vertes farcies à la pâte d' anchois85%No flag
- Olives vertes Manzanilla dénoyautée80.7%No flag
- Thickener1.1%No flag
- E4011.1%No flag
- Flavour enhancer<0.1%No flag
- E621<0.1%No flag
- E330<0.1%No flag
- AntioxidantNo flag
- PreservativeNo flag
- E202No flag
Show original label text
Olives vertes farcies à la pâte d'_anchois_ 85% (olives vertes Manzanilla dénoyautée 80,7%, pâte d'_anchois_ 4,2% (_anchois_, épaississant : E401), sel, exhausteur de goût : E621, acidifiant : E330, antioxydant : E300, conservateur : E202) (Espagne), huile de colza
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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