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Olives vertes à l'ail
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Ingredients
- Pitted green olives83.8%No flag
- Acide lactique · E2702.4%No flag
- Herbes de Provence0.1%No flag
- MarjoramNo flag
Show original label text
Olives vertes dénoyautées 83,8% (olives vertes, sel, acidifiant: acide lactique) (Grèce), huile de colza, ail 0,92%, herbes de Provence (romarin 0,04%, thym 0,04%, sarriette, basilic, marjolaine), persil, huile d'olive, origan.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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