Croissant

Wheat flour, vanilla-flavored filling with 20% sugar syrup, glucose syrup from corn, vegetable fat from palm, water, skimmed milk powder, emulsifiers: glycerine, soybean lecithin, mono - and diglycerides of fatty acids; modified potato starch; acidity regulator: citric acid; flavor, vegetable oil in varying proportions (palm oil, sunflower oil), sourdough (wheat flour, water), sugar syrup, humidifier: sorbitol; yeast, emulsifiers: mono - and diglycerides of fatty acids; soybean lecithin, salt, skimmed milk powder, flour treatment agent: wheat flour, enzymes, ascorbic acid); preservative: calcium propionate; flavor.