Croissant albicocca

wheat flour, apricot filling 22% (glucose-fructose syrup, apricot puree 35%, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate, natural flavourings), vegetable margarine (palm fat and sunflower oil, water, emulsifiers: mono - and diglycerides of fatty acids, salt, acidity regulator: citric acid), barn eggs 8.1%, sugar, water, emulsifiers: mono - and diglycerides of fatty acids, granulated sugar 3.5%, glucose syrup, natural yeast 1.8% (contains wheat), butter (_milk_), salt, browning (water, vegetable proteins, sunflower seed oil, dextrose, maltodextrins, starch), skimmed milk powder, natural flavourings.