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Blueberry Cream Frozen Croissant Pastries
Croissant CrownsSnacks · 0898591002783

Blueberry Cream Frozen Croissant Pastries

Greenveil's read: consider avoiding. Food health critical · 9 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Tree nuts

Declared on pack via Open Food Facts · updated 4 Jul 2025

Ingredients

  • Dough50.8%No flag
  • Unbleached24.6%No flag
  • Flour12.3%No flag
  • Wheat Flour6.1%No flag
  • Barley malt flour3.1%No flag
  • Niacin · E3751.5%No flag
  • Iron0.8%No flag
  • Thiamin Mononitrate0.4%No flag
  • Riboflavin · E1010.2%No flag
  • Folic Acid0.2%No flag
  • Butter6.1%No flag
  • Cream3.1%No flag
  • Lactic Acid · E2701.5%No flag
  • Starter Distillate1.5%No flag
  • Water3.1%No flag
  • Cane Sugar1.5%No flag
  • Yeast0.8%No flag
  • Salt0.4%No flag
  • Skimmed milk powder0.2%No flag
  • Flour treatment agent<0.1%No flag
  • Wheat Gluten<0.1%No flag
  • Xanthan Gum · E415<0.1%No flag
  • Ascorbic Acid · E300<0.1%No flag
  • Enzyme<0.1%No flag
  • XylanaseNo flag
  • Alpha-AmyNo flag
  • LaseNo flag
  • Wheat Gluten<0.1%No flag
  • Egg<0.1%No flag
  • Whole Eggs<0.1%No flag
  • Citric Acid · E330No flag
  • WaterNo flag
  • Vanilla Filling<0.1%No flag
  • Water<0.1%No flag
  • High Fructose Corn SyrupNo flag
  • SugarNo flag
  • Food Starch-ModifiedNo flag
  • Contains 2% and less ofNo flag
  • Caramel Color · E150aNo flag
  • Citric Acid · E330No flag
  • Mono- and Diglycerides · E471No flag
  • Natural and artificial flavouringNo flag
  • Palm OilNo flag
  • Polysorbate 60 · E435No flag
  • Sodium Benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Sorbic Acid · E200No flag
  • PreservativeNo flag
  • SaltNo flag
  • Titanium Dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • ColourNo flag
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Yellow 6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Blueberry FillingNo flag
  • WaterNo flag
  • High Fructose Corn SyrupNo flag
  • BlueberryNo flag
  • Food Starch-ModifiedNo flag
  • SugarNo flag
  • Dried appleNo flag
  • AppleNo flag
  • Sodium Sulfite · E221Moderate

    Sulphite; asthma/allergic-type reactions in sensitive individuals.

  • PreservativeNo flag
  • Contains 2% and less ofNo flag
  • Blue 1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Citric Acid · E330No flag
  • Corn Syrup SolidsNo flag
  • LemonNo flag
  • Natural and artificial flavouringNo flag
  • Potassium Sorbate · E202No flag
  • PreservativeNo flag
  • Sodium Benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Propylene Glycol · E490No flag
  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • SaltNo flag
  • IcingNo flag
  • SugarNo flag
  • WaterNo flag
  • Corn SyrupNo flag
  • Contains 2% and less of each of the followingNo flag
  • Stearic Acid · E570No flag
  • Titanium Dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Agar · E406No flag
  • Salt Potassium SorbateNo flag
  • PreservativeNo flag
  • Pectin · E440aNo flag
  • Guar Gum · E412No flag
  • DextroseNo flag
  • Citric Acid · E330No flag
  • Sodium Hexametaphosphate · E452iNo flag
  • Natural and artificial flavouringNo flag
  • Manufactured on equipment that produces pastries containing soyNo flag
  • Tree nutsNo flag
  • Contains a bioengineered food ingredientNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Water, Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha-Amy - lase)), Wheat Gluten, Egg (Whole Eggs, Citric Acid, Water). Vanilla Filling: Water, High Fructose Corn Syrup, Sugar, Food Starch-Modified. Contains 2% or less of: Caramel Color, Citric Acid, Mono and Diglycerides, Natural and Artificial Flavor, Palm Oil, Polysorbate 60, Sodium Benzoate (preservative), Sorbic Acid (preservative), Salt, Titanium Dioxide (color), Yellow 5, Yellow 6. Blueberry Filling: Water, High Fructose Corn Syrup, Blueberries, Food Starch-Modified, Sugar, Dried Apples (Apples, Sodium Sulfite (preservative)). Contains 2% or less of: Blue 1, Citric Acid, Corn Syrup Solids, Lemon Juice Solids, Natural and Artificial Flavor, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Propylene Glycol, Red 40, Salt. Icing: Sugar, Water, Corn Syrup. Contains 2% or less of each of the following: Stearic Acid, Titanium Dioxide, Agar, Salt Potassium Sorbate (preservative), Pectin, Guar Gum, Dextrose, Citric Acid, Sodium Hexametaphosphate, Natural and Artificial Flavor. Allergen Information: Contains wheat, milk, and egg. Manufactured on equipment that produces pastries containing soy and tree nuts. Contains a bioengineered food ingredient.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 4 Jul 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 20 ingredients yet.

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