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- Wheat flour54.5%—›
- Water22.7%—›
- Butter11.4%—›
- 229 sucre5.7%—
- Yeast2.8%—›
- Wheat gluten1.4%—›
- Salt0.6%—›
- Egg0.4%—›
- Flour treatment agent0.4%—
- E3005.7%—
- Cream2.8%—›
- Levain désactivé d'EPEAUTRE1.4%—
- Malted wheat flour0.7%—
- Malted barley0.4%—›
- Deuf0.2%—
- Epautre<0.1%—
- Barley<0.1%—›
Show original label text
Farine de BLE. eau. beurre (LAIT): 229 sucre. levure. gluten de BLE. sel. OEUF. agent de traitement de la farine acide ascorbique. poudre de crème (LAIT). levain désactivé d'EPEAUTRE. farine de BLE malté. malt d'ORGE.. Allergenes :BLE. LAIT, DEUF. EPAUTRE. ORGE.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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