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  3. Croissant sandwiches
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Meals · 0077900354007

Croissant sandwiches

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Croissant50%—
  • Flour25%—›
  • Wheat flour25%—›
  • Barley malt flour25%—›
  • E37512.5%—
  • Reduced iron6.3%—›
  • Thiamin mononitrate3.1%—›
  • E1011.6%—
  • Folic acid0.8%—›
  • Water0.4%—›
  • Margarine0.2%—›
  • Palm oil<0.1%—›
  • Water<0.1%—›
  • Soya oil<0.1%—›
  • Sugar<0.1%—›
  • Soya lecithin—›
  • E471—
  • Potassium sorbate preservative—
  • Artificial flavouring—
  • Beta—
  • Carotene color—
  • Retinyl palmitate—›
  • High fructose corn syrup<0.1%—›
  • Oat fibre<0.1%—
  • Yeast<0.1%—›
  • Contains less than 2% of each of the following<0.1%—
  • Soya oil<0.1%—›
  • Salt—›
  • Whey—›
  • Eggs—›
  • Calcium propionate preservative—
  • Potassium sorbate preservative—
  • Hydroxypropyl methycellulose—›
  • Dextrose—›
  • Sugar—›
  • Maltodextrin—›
  • Natural and artificial flavouring—
  • Potato starch—›
  • E414—
  • Capric—
  • Caprylic triglycerides—
  • Cooked fried egg white patty—
  • Egg white—›
  • Modified tapioca starch—
  • Carrageenan gum—›
  • Natural flavouring—
  • Salt—›
  • Soya lecithin—›
  • Applewood smoke chicken sausage patty—
  • Natural smoke flavouring—
  • E150a—
  • Chicken—›
  • Water contains—›
  • Less—
  • Potato starch—›
  • Sugar—›
  • Salt—›
  • Spice—›
  • E281⚠ Low
  • Dextrose—›
  • E339—
  • Natural smoke flavouring—
  • Natural flavouring—
  • E150a—
  • Sharp pasteurized process american cheese—
  • Water—›
  • Lactic ferments—
  • Salt—›
  • Sodium citrate—›
  • Cream—›
  • E450iii—
  • E339—
  • E200—
  • Preservative—
  • E330—
  • Enzyme—›
  • Colour—
  • Soya lecithin—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono - & diglycerides, potassium sorbate preservative, artificial flavor, beta - carotene color, vitamin a palmitate), high fructose corn syrup, oat fiber, yeast, contains less than 2% of each of the following: soybean oil, salt, whey, eggs, calcium propionate preservative, potassium sorbate preservative, hydroxypropyl methycellulose, dextrose, sugar, maltodextrin, natural & artificial flavor, potato starch, acacia gum, capric/caprylic triglycerides. cooked fried egg white patty: egg whites, modified tapioca starch, carrageenan gum, natural flavors, salt, soy lecithin. applewood smoke chicken sausage patty, natural smoke flavor added, caramel color added: chicken, water contains 2% or less: potato starch, sugar, salt, spice, sodium propionate, dextrose, sodium phosphate, natural smoke flavor, natural flavor, caramel color. sharp pasteurized process american cheese: milk, water, cheese culture, salt, sodium citrate, cream, sodium pyrophosphate, sodium phosphate, sorbic acid (preservative), citric acid, enzymes, color added, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06MargarineCompoundNot assessed
  7. 07High Fructose Corn SyrupCompoundNot assessed
  8. 08FRUCTOSECompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12Whey, protein-freeCompoundNot assessed
  13. 13WHEYCompoundNot assessed
  14. 14EGGCompoundNot assessed
  15. 15HYPROMELLOSECompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19SUGARCompoundNot assessed
  20. 20MALTODEXTRINCompoundNot assessed
  21. 21STARCH 1551CompoundNot assessed
  22. 22CARRAGEENANCompoundNot assessed
  23. 23SOYBEAN LECITHINCompoundNot assessed
  24. 24Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  25. 25SPICECompoundNot assessed
  26. 26Sodium citrate (x:1)CompoundNot assessed
  27. 27TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  28. 28Sodium CitrateCompoundNot assessed
  29. 29CREAMCompoundNot assessed
  30. 30Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  31. 31Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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