Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Croissants à la Levure Boulangère
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Non hydrogenated vegetable oil and fat11.9%No flag
- Raising agent2.8%No flag
- Carbonates de sodium · E5002.8%No flag
- Phosphates de calcium · E3411.7%No flag
- Citrates de calcium · E3330.9%No flag
- Baker S yeastNo flag
- Deactivated yeastNo flag
- Flour treatment agentNo flag
- Acide ascorbique · E300No flag
- EmulsifierNo flag
- Esters diacétyltartriques de mono- et diglycérides d'acides grasNo flag
Show original label text
Farine de _blé_, eau, graisses et huiles végétales non hydrogénées (palme, colza), sucre, _beurre_, poudres à lever : carbonates de sodium, phosphates de calcium, citrates de calcium, sel, alcool, gluten de _blé_, levure boulangère 0.14%, levure désactivée, agent de traitement de la farine : acide ascorbique, émulsifiants : esters diacétyltartriques de mono - et diglycérides d'acides gras, enzyme : transglutaminase
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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