Image cache
Greenveil proxy cache
Asset write on fetch
- Whole wheat flour40%—
- Preparado graso a base de aceite de oliva virgen extra26%—
- Extra virgin olive oil12%—
- Vegetable fat8.3%—
- Shea butter8.3%—›
- Water3.3%—›
- Salt2.3%—›
- Water15.4%—›
- Pasta de dátiles9.2%—
- Wheat gluten4.7%—›
- Yeast2.4%—›
- Liquid egg1.2%—
- Salt0.6%—›
- Flour treatment agent0.6%—
- E3000.6%—
Show original label text
Harina de TRIGO integral 40%, preparado graso a base de aceite de oliva virgen extra 26% (aceite de oliva virgen extra 12%, grasa vegetal (karité), agua, sal), agua, pasta de dátiles, gluten de TRIGO, levadura, HUEVO líquido pasteurizado, sal, agente de tratamiento de la harina (E300).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
Recent scans
See allProducts you open appear here on this device.