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Croky BARBECUE RINGS FLAVOUR Gluten-Free Vegan STO
Croky5414359994357

Croky BARBECUE RINGS FLAVOUR Gluten-Free Vegan STO

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 22 May 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Potato50%No flag›
  • Potato42%No flag›
  • Potato starch8%No flag›
  • Sunflower oil25%No flag›
  • Rice flour12.5%No flag›
  • Salt6.3%No flag›
  • Flavour enhancer3.1%No flag
  • Mononatriumglutamaat · E6211.6%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Dinatriumguanylaat0.8%No flag
  • Dinatriuminosinaat · E6310.8%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Acidity regulator1.6%No flag
  • Calciumfosfaten · E3411.6%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Flavouring0.8%No flag
  • Onion0.4%No flag›
  • Tomato0.2%No flag›
  • Kaliumchloride · E508<0.1%No flag
  • Maltodextrin<0.1%No flag›
  • Snack de pommes de terre au goût barbecue<0.1%No flag
  • Amidon de pommes de terre<0.1%No flag
  • Ue<0.1%No flag
  • Huile de tournesNo flag
  • Farine de rizNo flag
  • SelNo flag›
  • Exhausteurs de goûtNo flag
  • Glutamate monosodiqueNo flag
  • Guanylate disodiqueNo flag
  • Inosinate disodiqueNo flag
  • Correcteur d'aciditéNo flag
  • Phosphates de calciumNo flag
  • ArômesNo flag
  • Poudre d'oignonNo flag
  • Poudre de tomateNo flag
  • Chlorure de potassiumNo flag›
  • MaltodextrinNo flag›
  • Kartoffelsnack mit Barbecue GeschmackNo flag
  • KartoffelstärkeNo flag
  • ReismehlNo flag
  • Speisesal GeschmacksverstärkerNo flag
  • MononatriumglutamatNo flag
  • DinatriumguanylatNo flag
  • DinatriuminosinatNo flag
  • SäureregulatorNo flag
  • CalciumphosphateNo flag
  • ZwiebelpulverNo flag
  • KaliumchloridNo flag
  • MaltodextrinNo flag›
  • Potato snack with barbecue flavourNo flag
  • Potato starchNo flag›
  • Rice flourNo flag›
  • SaltNo flag›
  • Disodium guanylateLow›

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinateLow›

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • AtorNo flag
  • Calcium phosphateNo flag›
  • FlavouringsNo flag
  • Onion powderNo flag›
  • Botassium chlorideNo flag
  • MaltodextrinNo flag›
  • VeganNo flag
  • Disodium guanylate (E627)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

Aardappel (42% aardappelpoeder (EU en non-EU), 20% aardappelzetmeel (EU)), zonnebloemolie, rijstbloem, zout, smaakversterkers (mononatriumglutamaat, dinatriumguanylaat, dinatriuminosinaat), zuurteregelaar (calciumfosfaten), aroma's, uipoeder, tomatenpoeder, kaliumchloride, maltodextrine. Snack de pommes de terre au goût barbecue. Ingrédients: Pommes de terre (42% poudre de pommes de terre (UE et non-UE), 20% amidon de pommes de terre (UE)), huile de tournes, farine de riz, sel, exhausteurs de goût (glutamate monosodique, guanylate disodique, inosinate disodique), correcteur d'acidité (phosphates de calcium), arômes, poudre d'oignon, poudre de tomate, chlorure de potassium, maltodextrine. Kartoffelsnack mit Barbecue Geschmack. Zutaten: Kartoffel (42% Kartoffelpulver (EU und Nicht-EU), 20% Kartoffelstärke (EU)), Sonnenblumenöl, Reismehl, Speisesal Geschmacksverstärker (Mononatriumglutamat, Dinatriumguanylat, Dinatriuminosinat), Säureregulator (Calciumphosphate, Aromen, Zwiebelpulver, Tomatenpulver, Kaliumchlorid, Maltodextrin. Potato snack with barbecue flavour. Ingredients: Potato (42% potato powder (EU and non-EU), 20% potato starch (EU)), sunflower oil, rice flour, salt, flavour enhancers Sodium glutamate, disodium guanylate, disodium inosinate), ator (calcium phosphate), flavourings, onion powder, botassium chloride, maltodextrin. Absch Sans gluten/végétalien free/vegan

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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