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Salami, Scheibchen
Croq' Tranches4010352068104

Salami, Scheibchen

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 25 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat53.8%No flag
  • Bacon23.1%No flag
  • Iodised salt2%No flag
  • Salt1%No flag›
  • Iodate de potassium · E9171%No flag
  • Dextrose2%No flag›
  • Spice2%No flag›
  • Spice extract2%No flag›
  • Maltodextrin2%No flag›
  • Beetroot2%No flag
  • Antioxidant2%No flag
  • Ascorbate de sodium · E3012%No flag
  • Extrait de romarin · E3922%No flag
  • Preservative2%No flag
  • Nitrite de sodium · E2502%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Beech wood smoke2%No flag
  • Salami sont fabriqués avec 135 g de viande de porc3.1%No flag
Show original label text

viande de porc*, lard*, sel iodé (sel, iodate de potassium), dextrose, épices, extraits d'épices, maltodextrine, poudre de betterave, antioxydant : ascorbate de sodium, extrait de romarin; conservateur : nitrite de sodium; fumée de bois de hêtre. 100 g de salami sont fabriqués avec 135 g de viande de porc. Traces éventuelles de protéines de lait et de moutarde. Conditionné sous atmosphère protectrice. *origine UE

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all
  1. 03SpiceNot assessed
  2. 04Spice ExtractNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

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