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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Mar 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
viande de porc*, lard*, sel iodé (sel, iodate de potassium), dextrose, épices, extraits d'épices, maltodextrine, poudre de betterave, antioxydant : ascorbate de sodium, extrait de romarin; conservateur : nitrite de sodium; fumée de bois de hêtre. 100 g de salami sont fabriqués avec 135 g de viande de porc. Traces éventuelles de protéines de lait et de moutarde. Conditionné sous atmosphère protectrice. *origine UE
Food health
Per-ingredient concern · chemical identity, not food safety
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