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Ham & Cheese Toaster
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Sep 2025
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- White Bread53%No flag
- Vegetable Emulsifiers0.4%No flag
- 481‚471‚472e0.4%No flag
- Bechamel Sauce19%No flag
- Herbs and Spices1.2%No flag
- Ham12%No flag
- Meat Including Pork8%No flag
- Mineral<0.1%No flag
- 450<0.1%No flag
- 451<0.1%No flag
- 452<0.1%No flag
- Corn dextroseNo flag
- TapiocaNo flag
- AntioxidantNo flag
- 316No flag
- Red RiceNo flag
- PreservativeNo flag
- 250No flag
- Natural flavouringNo flag
- Including 160cNo flag
- Acidity Regulators0.5%No flag
- 3260.3%No flag
- 2620.3%No flag
- Smoke flavouring0.3%No flag
- Tasty CheeseNo flag
- Lipase · E1104No flag
- Anti-caking AgentNo flag
- 460No flag
- Cheddar CheeseNo flag
- Anti-caking AgentNo flag
- 460No flag
- Mozzarella CheeseNo flag
- Anti caking AgentNo flag
- 460No flag
- PreservativeNo flag
- 200No flag
- Sour CreamNo flag
- Microbial cultureNo flag
- MustardNo flag
- Contains Acidity RegulatorNo flag
- 260No flag
- Contains Acidity RegulatorNo flag
- 260No flag
- Smokey SeasoningNo flag
- Smoke flavouringNo flag
- Anti-caking AgentNo flag
- 551No flag
- ColourNo flag
- 150dNo flag
- Acidity RegulatorNo flag
- 262No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphite ammonia caramel (E150D)Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
White Bread (53%) (Wheat Flour (Thiamin, Folic Acid), Water, Yeast, Vinegar, Salt, Vegetable Oil, Soy Flour, Vegetable Emulsifiers (481,471,472e)), Bechamel Sauce (19%) (Milk, Wheat Flour, Butter (Milk), Salt, Herbs & Spices), Shredded Ham (12%) (Meat Including Pork, Water, Potato Starch, Seasoning (Rice Flour, Salt, Soy Protein, Mineral Salts (450, 451, 452), Dextrose (Maize Or Tapioca), Antioxidant (316), Red Fermented Rice, Preservative (250), Natural Flavours, Spices, Spice Extracts (Including 160c)), Acidity Regulators (326, 262), Smoke Flavour), Cheese (10%) (Tasty Cheese (Contains (Milk), Enzymes (Non-animal Rennet, Non-animal Lipase), Anti-caking Agent (460)), Cheddar Cheese (Contains (Milk), Anti-caking Agent (460)), Mozzarella Cheese (Contains (Milk) Enzyme (Non-animal Rennet), Anti caking Agent (460), Preservative (200))), Sour Cream (Milk, Milk Solids, Cream (Milk), Culture), Wholegrain Mustard (Contains Acidity Regulator (260)), Dijon Mustard (Contains Acidity Regulator (260)), Salt, Parsley Flakes, Smokey Seasoning (Contains Smoke Flavour, Anti-caking Agent (551), Colour (150d), Acidity Regulator (262)).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Potato StarchLow concern
- SaltLow concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
24 items
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