Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
SPICY PARSNIP & CARROT SOUP
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Pips25%No flag
- Double Cream33%No flag
- Modified Maize Starch Milk Onion16.5%No flag
- Contains Calcium Carbonate · E170i4.1%No flag
- Thiamin Concentrated Carrot Juice1%No flag
- Spices Favouring<0.1%No flag
- Red chili puree<0.1%No flag
- Garlic Powder Celery Seed<0.1%No flag
Show original label text
Pips (25%). Carrots (9%). Double Cream (Milk). Modified Maize Starch Milk Onion. Wheat Flour (contains Calcium Carbonate. Iron. Thiamin Concentrated Carrot Juice, Salt, Ginger Puree, Dried Red Pepper. Spices Favouring (contains Celery). Red Chilli Puree, Garlic Powder Celery Seed, Onion Powder. Allergy Advice: Allergens in bold.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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