Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 19 May 2026
Imperia Jambon, Crème à l’Ail & Pesto au Basilic
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 19 May 2026
Ingredients
- Sauce à l'ail15%No flag
- Hard cheese6.3%No flag
- Garlic puree0.1%No flag
- Mozzarella9%No flag
- Pesto au Basilic7.8%No flag
- Hard cheese0.9%No flag
- Garlic puree<0.1%No flag
- Jambon prosciutto cotto7.1%No flag
- Antioxidant0.2%No flag
- Ascorbate de sodium · E3010.2%No flag
- Preservative0.1%No flag
- Nitrite de sodium · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Herbs and spices0.1%No flag
Show original label text
Farine de blé, crème et sauce à l'ail (15%) (fromage à pâte dure, crème, huile de tournesol, amidon de maïs, lait, purée d'ail (0,8%), jus de citron, sel, poivre noir), eau, mozzarella (9%), Pesto au Basilic (7,8%) (basilic, huile de tournesol, fromage à pâte dure, eau, sucre, sel, amidon de maïs, jus de citron, purée d'ail), jambon prosciutto cotto (7,1%) (porc, eau, sel, dextrose, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium, épices et herbes), huile de tournesol, sel, levure, poivre noir.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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