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Crostata alle albicocche
8001901003000

Crostata alle albicocche

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 13 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Base de pâte sablée67%No flag
  • Farine de blé tendre de type "o"36.9%No flag
  • Sugar15.1%No flag›
  • Margarine7.5%No flag›
  • Coconut fat3.8%No flag
  • Water1.9%No flag›
  • Sunflower oil0.9%No flag›
  • Èmulsifiant e4710.5%No flag
  • Lemon juice0.5%No flag›
  • ENERGIE oeufs3.8%No flag
  • Raising agent1.9%No flag
  • Diphosphate disodique · E450i1.9%No flag
  • E500ii0.9%No flag
  • E503ii0.5%No flag
  • Salt0.2%No flag›
  • Flavouring0.1%No flag
  • Preservative0.1%No flag
  • Acide sorbique · E2000.1%No flag
  • Garniture aux abricots33%No flag
  • Glucose fructose syrup17.9%No flag
  • Abricots 13.2% du total7.6%No flag
  • Correspondant à 40% de la garniture3.8%No flag
  • Sugar1.9%No flag›
  • Humidificateur0.9%No flag
  • Sorbitol · E4200.9%No flag
  • Gelling agent0.5%No flag
  • Pectine · E440a0.5%No flag
  • Sunflower oil0.2%No flag›
  • Acid0.1%No flag›
  • Acide citrique · E3300.1%No flag
  • Acidity regulator<0.1%No flag
  • Citrate de sodium<0.1%No flag›
  • Stabiliser<0.1%No flag
  • Citrate de calcium · E333<0.1%No flag
  • Preservative<0.1%No flag
  • Sorbate de potassium · E202<0.1%No flag
  • Natural flavouring<0.1%No flag
  • VALOR erNo flag
  • PARA 1 de ENERG 1538KNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Base de pâte sablée 67% [farine de blé tendre de type &quot;o&quot;, sucre, margarine (graisse de coco, eau, huile de tournesol, èmulsifiant E471, jus de citron), ENERGIE oeufs, agents levants: diphosphate disodique, carbonate acide de sodium, bicarbonate d'ammonium, sel alimentaire, arômes, conservateur: acide sorbique], garniture aux abricots 33% (sirop de glucose-fructose, abricots 13.2% du total, correspondant à 40% de la garniture, sucre, humidificateur: sorbitol, gélifiant: pectine, huile de tournesol, acidifiant: acide citrique, correcteur d'acidité: citrate de sodium, stabilisant: citrate de calcium, conservateur: sorbate de potassium, arôme naturel). VALOR er, PARA 1 de ENERG 1538K/

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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