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Ciabatta Rôti de porc BBQ
Crous Languedoc RoussillonSandwich Au Roti De Porc · 00014915

Ciabatta Rôti de porc BBQ

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 19 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pain ciabatta46.9%No flag
  • Flour23.5%No flag›
  • Wheat23.5%No flag›
  • Malted barley26.6%No flag›
  • Wheat malt13.3%No flag
  • Water6.6%No flag›
  • Vegetable oil and fat3.3%No flag
  • Extra virgin olive oil3.3%No flag
  • Wheat gluten1.7%No flag›
  • Salt0.8%No flag›
  • Yeast0.4%No flag›
  • Levain de SEIGLE désactivé0.2%No flag
  • Ferments0.1%No flag
  • Flour treatment agent<0.1%No flag
  • Acide ascorbique · E300<0.1%No flag
  • Filling<0.1%No flag
  • Pork<0.1%No flag›
  • DOUR VOUS sauce barbecuéNo flag
  • Purée de tomates mi-réduiteNo flag
  • SugarNo flag›
  • VinegarNo flag›
  • Glucose syrupNo flag›
  • SaltNo flag›
  • Amidon moditiéNo flag
  • GarlicNo flag›
  • DolorantNo flag
  • E150c · E150aModerate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • AcidNo flag›
  • Acide citrique · E330No flag
  • PreservativeNo flag
  • Sörbate de potassium · E202No flag
  • SpiceNo flag›
  • Red bell pepperNo flag›
  • Red onionNo flag
  • TomatoNo flag›
  • Salade bataviaNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

PAIN CIABATTA 46,9% : Farine [BLE, ORGE malté torréfié, BLE malté], eau, huiles et graisses végétales [huile d'olive vierge extra], GLUTEN DE BLE, sel, levure, levain de SEIGLE désactivé, ferments, agent de traitement de la farine : acide ascorbique. Garniture 53,1% : Rôti de porc 35.3% (viande de porc 97% forigine France], set, arôme naturel, poivre blanc, ail), DOUR VOUS sauce barbecué 17,6% (purée de tomates mi-réduite 38%, sucre, vinaigre, sirop de glucose. sel, amidon moditié, ail, aröme de fumée [contient GLUTEN), dolorant : caramel E150c, acidifiant : acide citrique, conservateur: sörbate de potassium, épices), poivrons rouges 11,8 %, oignons rouges 11,8%, tomate 11,8%, salade batavia 11,8%. (% exprimés sur la garniture)

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 8 not assessed

8 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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