Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Club Turkey Bacon
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain de mie complet43.9%No flag
- Whole wheat flour43.9%No flag
- Flavouring0.2%No flag
- Preservative<0.1%No flag
- Propionate de calcium · E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Emulsifier<0.1%No flag
- Mono- et diglycérides d'acides gras · E471<0.1%No flag
- AntioxidantNo flag
- FillingNo flag
- Blanc de volailleNo flag
- SalaisonNo flag
- FlavouringNo flag
- Gelling agentNo flag
- Algues Euchémas transformées · E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Arôme naturel de romarinNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ColourNo flag
- De e150aNo flag
- Salade bataviaNo flag
- Smoked baconNo flag
- Boston buttNo flag
- Sel acidifiantNo flag
- Acétate de sodium · E262iNo flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CHEDDAR râpé 9.1%%No flag
- Cow S milkNo flag
- Lactic fermentsNo flag
- CoagulantNo flag
- E509No flag
- ColourNo flag
- E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Anti caking agentNo flag
- Cellulose · E460No flag
- Sauce pommes fritesNo flag
- Skimmed milkNo flag
- AntioxidantNo flag
- DISULFITE de potassium · E224Moderate
Sulphite; asthma/allergic-type reactions.
- AcidifliantNo flag
- Acide citrique · E330No flag
- Acide lactique · E270No flag
- Concentrated lemon juiceNo flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Épaississant comme xanthaneNo flag
- FlavouringNo flag
- AntioxidantNo flag
- E385No flag
Show original label text
PAIN DE MIE COMPLET 43,9% : Farine complète de BLE 47%, eau, farine de BLE, huile de colza, dextrose, sucre, sel, GLUTEN DE BLE, arôme [contient alcool], levure, vinaigre, conservateur : propionate de calcium, émulsifiant : mono et diglycérides d'acides gras, antioxydant : acide ascorbique. Garniture 56,1%: Blanc de volaille 36,4% (filet de dinde 86,5% [origine France], salaison [eau, sel, arômes, dextrose et sirop de glucose, gélifiant, algues Euchémas transformées, poivre, extrait de levures (dont ORGE), arôme naturel de romarin, conservateur : nitrite de sodium, colorant : de caramel E150a), tomate 18,2 %, salade batavia 13,6%, bacon fumé 13,6% (carré de porc [origine France]. eau, sel acidifiant : acétate de sodium, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), CHEDDAR râpé 9.1%% (LAIT de vache pasteurisé 98%, sel, FERMENTS LACTIQUES. coagulant, E509, colorant : E160b, antiagglomérant : cellulose) SAUCE POMMES FRITES 9,1% (huile de colza 30%, LAIT écrémé reconstitué, VINAIGRE, sucre, eau, amidon modifié, jaune d'OEUF, sel, MOUTARDE de Dijon [eau, graine de MOUTARDE, VINAIGRE, sel, antioxydant : DISULFITE de potassium, acidifliant : acide citrique), oignon, persil, acidifiant : acide lactique, jus de citron concentré, conservateur : sorbate de potassium, épaississant comme xanthane, arômes, antioxydant : E385 (% exprimés sur la garniture)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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